You've probably wondered about the world-famous Hong Kong restaurants; yes, which are the best restaurants in Hong Kong? How do you rate the facilities? Well, here are some of Hong Kong's restaurants that draw millions of visitors from around the world each year.
For starters, did you know that some of Hong Kong's best restaurants are managed by world-renowned chefs from all corners of the world? Since Hong Kong has more than 15,000 restaurants, you surely would not miss an excellent place to take your favorite meal, would you? When in Hong Kong, you'll actually be spoilt for choice in the process of selecting the finest eateries in the city. Indeed, most of these restaurants have often won the highest international awards for offering exceptional services and food. Let's now sample our choice of the top restaurants in Hong Kong.
One Harbour Road at Grand Hyatt Hong Kong
This establishment belongs to the Wan Chai – Cantonese. If you seek to eat some really excellent meals, this is indeed the place to be. The renowned establishment usually offers a combination of premium ingredients with some classic Cantonese dishes. Among these delicious meals are wagyu beef, abalone, and crab crew. This restaurant's interior is designed much like a 1930's mansion, complete with wooden furnishing, a glass mosaic centerpiece fountain, and mismatching tableware.
From your dining area at the Grand Hyatt Hong Kong, you have a splendid view of the Victoria Harbour and-on the opposite bank- the many buildings of the Kowloon. When the darkness sets in, the area looks particularly impressive; at 8 pm, it gets fascinating; yes, this is when you have the famous Symphony of Lights. The magnificent hotel is located on the 7th and 8th floor, Wan Chai, Hong Kong.
Four Seasons Hong Kong, Central – Cantonese
The Four Seasons Hong Kong offers inspiring food luxury to thousands of visitors every year. The 4th and 5th-floor regions of the 5-star facility guarantee visitors a lovely, spectacular view any time of the day. The restaurant has an elegant dining venue; it offers visitors the best contemporary Cantonese cuisine. The food is prepared with some of the freshest local ingredients; the work is done by a competent team of excellent regionally renowned chefs. The Four Seasons Hong Kong ranks high as one of the most discussed Cantonese restaurants in the world.
The dishes at the Four Seasons Hong Kong are meticulously prepared; moreover, the chefs present the meals in a most elegant manner. When you are around at a Lung King Heen lunchtime, you'll enjoy an extensive selection of the dim sum as well as other executive lunch sets. Well, while here, you'll be in line for a true chef's tasting menu for your lunch and dinner. The Four Seasons Hong Kong is located on the 4th floor of 8 Finance Street in Central Hong Kong.
The Landmark Mandarin Oriental, Central – Western
The Landmark Mandarin Oriental is a multiple award-winning restaurant located in Central Hong Kong. The culinary team here is headed by the Dutch chef Richard Ekkebus. The team is renowned for producing exceptionally tasty dishes using minimal seasoning and high-quality content. The restaurant is found on the 7th floor; it has windows that overlook the steel and glass facades of the banking institutions and skyscrapers of Central Hong Kong.
L'Atelier Joel Robuchon, Central - French
The L'Atelier Joel Robuchon facility is a peculiar starred gem within the Landmark Hong Kong. The beautiful restaurant comes with the same workshop theme as other branches of Joel Robuchon's. The central chairs surrounding the kitchen generally add a genuinely theatrical dining experience to the guest's meal. Think of it- the restaurant's chef- the legendary Joel Robuchon- has won more than 25 Michelin stars awards with a peculiar collection of some of the finest dining restaurants in the world. Some have said that his primary specialty is French haute cuisine. The restaurant is located at the Shop 401 Landmark Atrium, in Central Hong Kong.
Spring Deer Restaurant at the Kowloon - Roast Duck
The Spring Deer Restaurant is a truly spacious facility that can accommodate a maximum of 300 diners. Its food menu mainly consists of roasted meats. Well, sometimes it can get a bit hectic at the Spring Deer Restaurant. Regardless, the staff is well-trained. In a unique arrangement, the team often seats foreigners together to ensure they're always on top of things and can have the guests enjoying everything to the full. You should never fail to take the primary specialty at the Spring Deer Restaurant; this usually consists of Pecking Duck that's served with hoisin sauce. Beware! They come in large portions- visit in groups so that you share.