Hong Kong is famously known as a center of the World Food Fair. The cosmopolitan city is well known as a rich and varied dining city that visitors to Hong Kong can take pride in. Interestingly, as a tourist in this city, one of the most enjoyable things to do here includes dining. Hong Kong has excellently arranged street markets as well as world-class restaurants and hotels. A traveler to Hong Kong can never be disappointed or let down in other ways on issues of dining, restaurants or eateries.
As far as the Hong Kong dining industry is concerned, one can say that, in this city, the East meets the West successfully. A traveler to Hong Kong will quickly find the elements of these two worlds within the city. While here, you can enjoy every type of authentic cuisine. It does not matter whether you want a taste of exotic food from Thailand, Korea, Japan, Malaysia, Singapore, India, Vietnam, America or Europe. A traveler to this city only needs to order his favorite meal and it will soon be served hot and steamy. Of course, Hong Kong offers such varied sampling of foods due its diversity and hospitality. The city has even recently earned a new name as a gourmet eating paradise.
What are some of the best meals and dishes that a traveler can get in Hong Kong? Consider the following world class varieties of foods that you can get any day while visiting Hong Kong:
Generally, most residents of Hong Kong are Hakka, Chinese, Teochew, Cantonese, or Shanghainese. Here, you will find an exciting offering of both local and foreign dishes. You can always get a variety of western-type breakfast dishes as well. These include pancakes, eggs, sausage, bread, and the like, if that is what you crave for. Other visitors to Hong Kong usually enjoy a more local and traditional breakfast serving, including yau cha kwai or a sampling of bread sticks, and ride porridge, which is better known-in native lingo- as congee.
Do you want a good evening or midday meal in Hong Kong city? You may be served with rice and other types of Chinese food that is essentially homemade. Such Cantonese cuisines are made with a variety of unique ingredients including Chinese cabbage, salt duck eggs, shiitake mushrooms, red beans, dried shrimp, kalian, dried scallops, lotus seeds, hoisin sauce and jujube.
Among the most famous dishes that a visitor can enjoy in Hong Kong includes sweet and sour pork. Yes, this is perhaps the most famous food that a visitor should never miss to try while here. It is, arguably, Hong Kong’s best. Indeed, the sweet and sour pork has progressively earned its place to become the favorite take away menu in many Chinese restaurants all over the world.
Other common foods in the region include a serving of deep fried or clear soup, mixed with wontons. One type of such popular local food has become the most celebrated snack in Chengdu; this is the Sichuan-style wontons. It is the most loved, especially because of its rich meat filling and thin skin. Additionally, it is usually served with some special soup prepared with chicken as well as simmered duck and pork.
This famous dish, made in Hong Kong, differs from the other common varieties in the sense that it is usually cooked with salted fish without pepper. This dish is wildly popular and much- loved in the da paj dong restaurants. Da paj dongs are primarily food stalls that are traditionally licensed. In this setting, the popular dish is commonly taken together with rice.
Roast Goose: Roast goose is yet another specialty of the traditional Cantonese cuisine. The Roast goose dish commonly consists of some secret ingredients cooked with a whole roasted goose. When being prepared, it is typically cut into tiny pieces, each of these pieces is done with skin, soft bone, and meat. The ready dish is commonly eaten with plum sauce. The roast goose dish has, in itself, gradually become a tourist attraction, particularly in the New Territories.
Wind sand chicken: The wind sand chicken is a much- beloved dish that is wildly popular with the people of Hong Kong. The dish is made up of whole flavored chicken that is then fixed into the oven. Here, it is left to stay for some 20 minutes. By this time, the chicken's skin usually turns brown. What makes the wind sand chicken different from other dishes is that it has garlic pieces added until it looks like some wind-blown sand. The ready chicken is crispy, roasted on the outside, while the inside is generally smoother and tenderer.